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KMID : 0380619990310010171
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Korean Journal of Food Science and Technology
1999 Volume.31 No. 1 p.171 ~ p.175
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Changes in Physicochemical Properties of Steamed Rice for Soong - Neung during Roasting
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김영희/Kim, Young Hee
이찬/하태열/전향숙/한억/Lee, Chan/Ha, Tae Youl/Chun, Hyang Sook/Han, Ouk
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Abstract
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